Dietetic Coaching Workshop
Personalized interview with a dietitian for an individual diagnosis
Workshop Diet coaching
I'Food is our best health ally. A healthy diet can significantly improve your welfare general. Set up a balanced diet, it is first of all seeking to understand the effects (positive and negative) on your body to find your own balance.
The workshop Diet coaching allows us to collect dietary information from each employee to best support them in maintaining good health, while preserving the pleasure of eating!
Objectives of the diet coaching workshop
- Become aware of your eating habits
- Measuring the effects of diet on your overall health
- Get advice for a better balanced diet
- Improve your overall health
Detailed content of the workshop
The workshop Diet coaching is above all a moment of discussion to understand one's eating habits and obtain advice from a dietician. It is composed of several stages:
- Collection of general and specific data (dietary, physiological analysis, and sustainable diet) through 72 questions
- Food performance diagnosis based on the results obtained
- 20-minute consultation with a dietitian to discuss the results
- Dietary recommendations adapted to your dietary profile and lifestyle
When to take action?
MARCH
World Day obesity
APRIL
World Health Day
World Day for Safety and Health at Work
MAY
Day of living better together
JUNE
Quality of Life at Work Week
JULY
World Junk Food Day
OCTOBER
world food day
NOVEMBER
world diabetes day
Practical information
Format and Duration
Individual format
Duration 20 mins
From a distance
Audience
For all
Prerequisites
None
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